13 9 / 2013
The Basic Commercial Kitchen Equipment
If you want to start a restaurant or any form of food establishment, you will need commercial kitchen equipment in order for your business to function well. This way, serving great food to your customers will be guaranteed. It is a known fact that you will need a big organized kitchen with a complete or at least have the basic commercial kitchen equipment so that you can also give convenience to your kitchen staff. Having a complete set of these equipments would only help speed up the service and would be able to serve the customers ahead or on time.
Here are 10 basic commercial kitchen equipments that you have to procure just to keep your kitchen running:
A six-burner gas range is the ideal unit to purchase as part of your commercial kitchen equipment. This is because, you can have several foods cooked at the same time. This will help the establishment save money, effort and not to mention the time spent just waiting for one dish to be cooked.
This is very much needed so that the kitchen would have the proper ventilation it needs. Such would help put your line cooks at ease and could cook delectable dishes. There is a notion that the quality of the food would depend on the mood of the cook. Thus, to attain delicious dishes make sure that your kitchen staff is in a good place.
This is used to cook burgers or other breakfast foods. This particular equipment is very much needed if one of your target clients are those aging 18 and below. For that age range, would definitely love burgers and hot dogs.
Stove Warming Shelves
This particular kitchen facility will help preserve the freshness or warmness of the food. This is also the place, where freshly cooked dishes are placed while waiting the chef’s approval for plating or for serving.
Food and food ingredients can be kept here. Such equipment has the ability to preserve the freshness in the best possible way.
Walk in Cooler
This is where you will store your large amount of food to keep it fresh.
It is advisable to get the stainless one for durability and because it is easier to clean. This is the area where the food is plated up, and the place where the chef could do a quality control check, before dispatching the food to the client. It is indeed one of the most important kitchen equipment.
A floor Mat is needed to keep the kitchen area safe. Slips, falls and other accidents could be prevented with the presence of these mats.
Every restaurant is required to have this tool for safety precaution. Get a heavy-duty one.
These are the main commercial kitchen equipment that you will need to gather in your kitchen and to make your staff work well. Just make sure that you follow the sanitation rules so that you will not have any problems being shut down. Before you make any purchase of the basic commercial kitchen equipment, canvass your area so that you can get the best deal there is.